I’ve been making this recipe long enough that I have made it my own and want to keep track of the recipe. Spencer loves these muffins with cream cheese. These have been a good treat to make during the COVID-19 isolation, until we ran out of cream cheese.
1/3 cup (75 g) melted butter
3 very ripe bananas, peeled
1/2 cup sugar
1 vanilla sugar packet
1 large egg, beaten
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
1 Preheat the oven to 350°F (175°C), and spray oil in a silicon muffin pan.
2 In a mixing bowl, melt butter in the microwave. Mash bananas into melted butter.
3 Stir in the sugar, beaten egg, and vanilla sugar (or extract).
4 Mix in the baking soda and salt. Sift and mix in the flour in 3 half-cup portions.
5 Pour the batter into your prepared muffin pan. Bake for 10 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean. If you prefer it as bread, you can use a loaf pan, but then it bakes longer ~ 45 minutes.
6 Remove from the oven and let cool in the pan for a few minutes. Then remove the banana muffins from the pan and let cool completely before storing, if there are any left after devouring them while still warm.
Originally inspired by this recipe: https://www.simplyrecipes.com/recipes/banana_bread/
The last week has been anything but usual for most of the world, including at our home in Würselen, Germany. Schools have been closed since Monday, and throughout the week more and more businesses closed. Rob’s company recommended working from home as of Monday. Clare stayed home Monday, but went in Tuesday, only to find out that the entire research institute was closing as well.
Last weekend Clare put together a fantastic schedule mimicking the kids normal school day, comprised of 45 minute blocks with some 5 minute breaks, and a couple longer breaks as well. We also came up with a bunch of different types of school-related activities for the kids to do. Both of the kids were going to have assignments from their teachers, but they didn’t come immediately. I had to pick up Meg’s assignments from the school in person on Tuesday. Spencer’s assignments came via e-mail on Wednesday and Thursday. While we waited for these assignments, we thought of some ourselves, such as logic puzzles, typing lessons, and art projects. Meg came up with several projects on her own as well. Some she had already started before the Corona virus changed all of our lives, such as the small greenhouse she got for her birthday. Meg had also been pushing hard to use her whiteboard for meal planning for many weeks, which we finally implemented just a few weeks ago, once I found some magnets to hold it up on the refrigerator. After the first day home, which involved a fair amount of fighting and complaining, I also asked Meg to create a behavior chart, which she accomplished lickety-split.
One silver lining for us was the weather – it is definitely feeling like Spring here, and after several weeks of clouds and rain, the sun finally came out. We let the kids play at the park for “recess” until Wednesday afternoon, when they officially closed all the playgrounds. Saturday we walked to the farm stand to get more fresh milk, eggs, and butter, and strawberries (yes, local strawberries in March – much earlier than normal). We saw a few other people out walking, but definitely much emptier than a normal Saturday here. Clare went shopping on Tuesday afternoon. She reported that the store was not as busy as normal. They have not implemented maximum number of people at a time like in some places. But they were out of many things, without much rhyme or reason as far as we can tell. Like other places around the world, toilet paper seems to be in high demand. In fact, apparently someone in Würselen smashed a car window recently to steal toilet paper out of it. They were not out of canvases though, so Clare picked up a couple so Meg could paint some. Meg decided that we needed a pretty picture in our bedroom. She has dubbed the painting “Rosa rosada rosina”
Crazy times. We are getting through it though, and Meg has been super helpful. She remains cheerful (most of the time), and we really appreciate all her various projects.