Brownie with caramel sauce
Brownie with caramel sauce

I had to test this recipe a few times before publication ūüėČ Being homebound for the COVID-19 is a fine time to bake, if you can find the ingrediants. Meg has been super productive and today one of the things she set her sights on Brownies.

125 g butter
3 Tablespoons Coconut oil
3/4 cup granulated sugar
3/4 cup brown sugar
2 packets vanilla sugar
3 large eggs or 4 small ones
1 teaspoon salt
3/4 cup cocoa powder
3/4 cup flour
200 g diced dark chocolate bar/ chocolate chips

Preheat oven to 350¬įF (175¬įC). Prep pan with either parchment paper or oil and flour. I used a 9″ round springform pan.

Melt oils together in a glass bowl. Stir in sugars. Whisk in eggs. Add salt. Sift in cocoa powder and flour and fold into batter. Stir in chocolate chips. Pour batter into pan.

Bake for ~20 minutes. Adjust baking time by testing center with a toothpick. When it comes out clean, it is done. Let cool. Dust with powdered sugar. Nom nom nom nom.


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