2020 Easter is not like most others, but we managed to make it as nice as we could. In particular Meg went out of her way to try to make it as nice as possible with lots of decorations, and she even came up with some fun games for us. She hung up some candies from our loft, which we had to jump and touch, in order to get them. We also had a race trying to hold easter eggs on a spoon. Meg was the only one who didn’t drop the egg.
We also kept up some old traditions, in particular making hot cross buns. Meg helped a bunch. She has been practicing making pizza dough the last couple months, and she is getting pretty good at kneading. We are lucky that we had enough flour and yeast, which have been hard to find during the Corona-virus crisis. We also lucked out with the weather. It has been sunny and around 70 F all week long. We enjoyed our Easter dinner of ham, green beans, and potato dumplings on the balcony.