We ended up altering our original plans for our trip to Greece a fair amount because of COVID-19. We had originally scheduled to take the train from Aachen to Frankfurt on Monday, spend the night there, and then fly out of Frankfurt Tuesday morning. After Frankfurt got classified as a risk area, we no longer had any desire to hang out in downtown Frankfurt, so instead we just got up at 4 a.m. on Tuesday and drove 2.5 hours to the airport. Clare was nice enough to drive.
Our itinerary in Greece also changed. We had booked a flight from Athens to Naxos on Tuesday afternoon, which was cancelled, which meant that we had to stay one night in Athens and take the flight on Wednesday morning. We decided not to stay directly in Athens, but closer to the airport, and ended up in a gigantic villa (for a ridiculously cheap price). The kids really loved it (even though there was no wifi). Luckily we had brought a little bit of food with us, because it was pretty much in the middle of nowhere. Clare tried to find a grocery store while the kids and I went swimming, but didn’t have any luck. So we had a dinner of plain noodles with oil, salt, pepper, and oregano. Spencer added peanut butter to his, and discovered that it was quite tasty, so we also followed suit.