Happy Thanksgiving 2020

Meg, Clare, and Spencer say cheers

Because of the Corona virus we celebrated Thanksgiving just the 4 of us this year, but it was still nice. Since Clare and I were both working from home, we decided to celebrate it on Thursday, even though the kids had school that day. That way we would not be so out of sync with the Americans on the other side of the big pond. We scaled back a bit on the food, but still had some of our favorites – a Turkey breast from the butcher, Clare’s famous sweet potatoes topped with caramelized pecans, green bean casserole, Fran’s cranberry relish, Kartoffelknödel (potato dumplings, a German standard, instead of mashed potatoes), gravy, and pumpkin pie.

Thanksgiving plate

I only had 1 pie plate at my disposal, so I took some advice from the internet and made some decorations – in this case, the Aachen cathedral, because I didn’t have any leaf cookie cutters. Everyone loved the pie. I think it is perhaps my best ever. It was even worth the second-degree burns on my fingers. You see, I wanted to pre-bake the pie crust a bit so it wouldn’t be soggy. The interwebs recommended using pie weights or dried beans in parchment paper. I had neither. So I looked around the kitchen, and spied my ceramic pour-over coffee maker. I thought that would work great to keep the pie crust down. It did. But immediately after taking the pie plate out of the oven, I took off my oven mitts, and then proceeded to pick up the coffee filter with my bare hands! I immediately realized my mistake, and threw the coffee filter across the room, breaking it against the wall. It would have made a great sitcom scene. I ran my hand under cold water, put the filling in the pie, and put it in the oven, and then took a little break. But like I said, the pie was so good, it was worth it. Maybe Santa will bring me some pie weights 😉

After dinner we watched a Charlie Brown Thanksgiving, and then we had a Zoom meeting with the Goold family, which was really fun.

2020 has been a tough year for everyone in the world, but we have been really lucky in so many ways. I am very thankful for the fact that we found some time to travel in between lock downs and Corona waves, and that so far we have avoided the virus. We are also lucky to still have jobs, and that they are flexible and allow us to work from home much of the time.

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