Good Friday = Hot cross buns

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One of the great traditions I learned from my mom is hot cross buns. I have taken the tradition from her and been making them with the kids for several years now. As a kid I remembered having them for Easter, and at some times during Lent as well, even though one should technically be fasting. The last couple years I had been waiting until Easter to have them, but I learned last year that I had been doing it wrong – they should actually be made and eaten on Good Friday, so that is what I did this year.

Meg and I had lots of fun making them. Spencer helped out with the frosting part. I also decided to put the recipe on the website too, in case you want to try it at your house. They came out particularly good this year.

In addition to hot cross buns, we also made cream cheese mold cookies. I am actually not sure what they are called. My mom made them with Meg a couple years ago when we were visiting them in Michigan, and Meg thought they were super cool. My mom gave us a couple of her candy molds so we could make them ourselves. Clare tried to make them with Meg once last year, but they ran out of powdered sugar and gave up. We also used up so much powdered sugar that we had to ask a friend for some more for the hot cross bun icing.

Cream cheese mint delights
Cream cheese mint delights

We made green mint trees, lemon yellow stars, orange sunflowers, and red almond roses ( and also some yellow roses, because the stars didn’t come out very well). I remember my mom making these for church events when I was young, but I don’t really remember helping. After some trial and error with the consistency, I realized that I needed to take the mention of “play-dough” in the recipe seriously. The dough needs to be quite stiff in order for it not to stick in the molds.

In addition to tasty treats, we also have been enjoying all the magnolia trees in bloom. Clare and I took a long walk today while the sun was peaking out and snapped a few pictures.

Hot Cross Buns

Hot cross bun

Hot cross buns are traditionally made and eaten on Good Friday. This recipe is from my mom. It is a big hit in our family.

Meg the Prankster

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Meg has been pretty excited about April Fool’s day for a couple years now. This year was no exception. She stayed up late and also woke up early to organize all sorts of different pranks for us to discover. They were mostly all harmless and fun. She really enjoyed it. Probably the best prank, which is not pictured, was putting some dry pasta underneath the toilet seat. Then when you sit on it, it cracks loudly, and you think for a moment that you have just broken the toilet, until you see the cracked pasta on the floor.