This past Sunday we celebrated Mother’s Day. Alice was particularly excited for it. It was a very food-filled holiday.
Alice woke up early while the rest of us were still sleeping to make Nutella French toast sandwiches, which were very tasty. She also got Clare a “world’s best mom” mug to match my “world’s best dad” mug. Although we seem to have forgotten to take photographic evidence, she also picked some beautiful wildflowers, which reminded Clare of how she celebrated Mother’s Day as a child growing up in rural Indiana.
After our first breakfast snack, we cleaned up and then started getting ready for brunch. Clare had requested huevos rancheros, so we made that. Our friend Thomas and Ulli joined us, and brought along their tortilla press. We also had mimosas and cappuccino.
Kaffee und Kuchen
After brunch, I prepared for the next meal – pie. It is strawberry and rhubarb season. I got fresh strawberries and rhubarb from the local farm stand, and made a tasty pie. I used a bit of whole wheat flour for a change, which gives it a different look, but it was still tasty. I also used some cheap margarine instead of getting expensive Crisco from Amazon. It turned out okay. Once it came out of the oven, we headed into downtown Würselen for CityFest, which was your average little street fair, with special food vendors, beer, political parties giving info about the upcoming election, a flea market, some bouncy houses, and live music. We walked through, then ended up in the city park for awhile before we walked back to enjoy coffee, pie, and cake (chocolate banana nut cake that Thomas made) on the balcony. (Alice found some friends at CityFest and decided to stay longer)
One of Clare’s favorite dishes is scallops. I got some fresh ones from the fish monger on Saturday, and prepared them in a simple garlic lemon butter sauce. I forgot to pat them dry before putting them in the pan, and almost ruined them by cooking them for too long, but Clare saved the day by suggesting I just take them out, drain the liquid, and put them back in for a minute. Spencer was a great help peeling potatoes and asparagus. Clare has gotten really good at making Hollandaise sauce, so she made some.
The celebration concludes this Saturday with a visit to the Aachen theatre to view a performance of Holst’s The Planets symphony