Brownie with caramel sauce
Brownie with caramel sauce

I had to test this recipe a few times before publication 😉 Being homebound for the COVID-19 is a fine time to bake, if you can find the ingredients. Meg has been super productive and today one of the things she set her sights on Brownies.


  • For:
  • 8
  • Preparation: 20 min
  • Cooking: 20 min
  • Ready in: 40 min


  1. Preheat oven to 350°F (175°C). Prep pan with either parchment paper or oil and flour. I used a 9" round springform pan. Melt oils together in a glass bowl. Stir in sugars. Whisk in eggs. Add salt. Sift in cocoa powder and flour and fold into batter. Stir in chocolate chips. Pour batter into pan. Bake for ~20 minutes. Adjust baking time by testing center with a toothpick. When it comes out clean, it is done. Let cool. Dust with powdered sugar. Nom nom nom nom.



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