Brownies

Brownie with caramel sauce
Brownie with caramel sauce

I had to test this recipe a few times before publication 😉 Being homebound for the COVID-19 is a fine time to bake, if you can find the ingredients. Meg has been super productive and today one of the things she set her sights on Brownies.

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C). Prep pan with either parchment paper or oil and flour. I used a 9" round springform pan. Melt oils together in a glass bowl. Stir in sugars. Whisk in eggs. Add salt. Sift in cocoa powder and flour and fold into batter. Stir in chocolate chips. Pour batter into pan. Bake for ~20 minutes. Adjust baking time by testing center with a toothpick. When it comes out clean, it is done. Let cool. Dust with powdered sugar. Nom nom nom nom.

Notes

Brownies
Brownies

Course

Cuisine

Time

  • Preparation: 20 min
  • Cooking: 20 min
  • Ready in: 40 min

Servings

  • For:
  • 8

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