This dish was mostly cooked up by my wife, Clare, who undoubtedly was inspired by some recipe she found online. It is pictured here with lentil bolognese, the combination of which makes a very tasty meal.
- Shred the carrots and apples (a food processor with a shredder attachment works well for this). Combine all ingredients in a large bowl. Can be eaten right away, though letting the flavors mingle for an hour or two is nice. Serve chilled or at room temperature.