Clare’s Carrot Cake

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    Every year, Clare has carrot cake for her birthday. Clare likes more carrots and more spices than most, so ideally, she can bake her own cake each year.

    Ingredients

    Chunks

    Wet bowl

    Dry bowl

    Instructions

    1. Preheat oven to 350F/ 175 C. Prepare the chunks, wet bowl, and dry bowl.
    2. Add the dry bowl to the wet bowl, then mix in the chunks.
    3. Put into muffin forms or 2 9" round cake pans. Parchment underneath helps if you want to decorate the cakes. Bake muffins 12 minutes and cakes ~ 25 minutes or until a toothpick comes out of the center clean.
    4. Let cool. Frost with Cream Cheese frosting.

    Notes

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