Corn bean salad

Clare gets most of the credit for this recipe. The combination of corn, beans, and vegetables makes a tasty, healthy, and quick meal. It is particularly nice in the summer, since it does not require any cooking.

Ingredients

Spices

Instructions

  1. If your corn is still frozen, defrost it in the microwave for a bit. Cut up all the vegetables, drain the beans, and combine everything in a large bowl. Serve with tortilla chips and your favorite salsa. I particularly like salsa verde with this meal.

Course

Cuisine

Season

Time

  • Preparation: 30 min
  • Ready in: 30 min

Servings

  • For:
  • 4