Corn bean salad

Clare gets most of the credit for this recipe. The combination of corn, beans, and vegetables makes a tasty, healthy, and quick meal. It is particularly nice in the summer, since it does not require any cooking.


  • For:
  • 4


  • Preparation: 30 min
  • Ready in: 30 min


  1. If your corn is still frozen, defrost it in the microwave for a bit. Cut up all the vegetables, drain the beans, and combine everything in a large bowl. Serve with tortilla chips and your favorite salsa. I particularly like salsa verde with this meal.