This recipe comes from the Vegetarian Starter Kit, which convinced me to go vegan. Be sure to use whole wheat pastry flour. Regular whole wheat flour produces a very dense flapjack.
- Preparation: 10 min
- Cooking: 20 min
- Ready in: 30 min
- Heat skillet to medium-high with a minimal amount of vegetable oil. Combine wet and dry ingredients separately, then mix together to form a fairly fluid batter. You may need to add more liquid. Pour batter into skillet to form 4-6" diameter pancakes. Flip pancakes once multiple bubbles form. Serve with your choice of toppings. (I like apple butter and peanut butter).