Every year, Clare has carrot cake for her birthday. Clare likes more carrots and more spices than most, so ideally, she can bake her own cake each year.
Hot cross buns are traditionally made and eaten on Good Friday. This recipe is from my mom. It is a big hit in our family.
I mostly used this recipe from Sally’s baking addiction for this one, but I made a few modifications of my own. She swears that a pinch of black pepper makes it magical, but I am still skeptical. I also used the same pie crust recipe that I usually use, the same one from my mom. …
I had to test this recipe a few times before publication 😉 Being homebound for the COVID-19 is a fine time to bake, if you can find the ingredients. Meg has been super productive and today one of the things she set her sights on Brownies.