Ratatouille is a traditional French dish, and comes in many different variations. From my perspective, two ingredients are absolutely critical — eggplant and tomatoes. The dish pictured here is fairly traditional.
This recipe is largely inspired by a combination of recipes from the Moosewood New Classics and Very Vegetarian cookbooks. It is a bit time intensive, so it is not the kind of dish I prepare often, but it is fun for dinner parties, and most of the preparation can be done the day before.
You can use any sort of lettuce you want, but I think that this recipe turned out very well with mache. It has a very nutty flavor to it, and is much more nutritious than the iceberg lettuce used in most taco salads. If you can’t find mache, try a red leaf lettuce, or perhaps even a spring mix.
Rice & Beans is a staple dish for many countries around the world, especially poorer countries. Apparently they figured out long before recent scientific affirmation that the combination of grains and legumes makes for a very healthy and tasty meal.