This is another recipe which is mostly my wifes idea. She used to do something similar with chicken, and wanted to try it with tofu. Although the prep is quick on this one, it does take a while to bake. It makes very good leftovers for lunch though. To make good tofu, it is imperative to press it.
This is the first recipe I would call all mine. One summer I had a few days at home between travels, and I wanted to use what was on hand. I think I came up with a very tasty combination. Originally it was more of a main dish, but it has evolved into a breakfast dish. It took me several years to discover how to get crispy potatoes. I finally learned that part of the key is to cook the potatoes by themselves. Adding vegetables adds too much water, and the potatoes get soggy.
This is my version of a very classic soup. It is very hearty, and contains just the right balance of vegetables, grains, and legumes. This is one of my favorite winter dishes.